Restaurant & Beachside Bar
Bar and Dining
La Cucina Restaurant is situated within Siargao’s waterfront guesthouse, Viento Del Mar. The trademark of La Cucina is home cooked quality dishes with a strong focus on local, fresh and sustainable produce.
The bar lists a selection of fine wine, craft ales and cocktails as well as coffee, tea, and fresh smoothies. Menu items reflect the international influence in the island, as well as Siargao’s original Filipino roots. A variety of appetizers and desserts round out a meal or stand alone as a small treat.
We at Viento Del Mar and La Cucina work in partnership with local farms and fishermen to deliver the freshest local produce. The menu reflects this with some dishes only being offered seasonally. Viento Del Mar believes in the holistic approach of ‘Farm and Sea to big tables‘
We love a good ole‘ fashioned fiesta of hearty meals with good wine, good music and good company next to the sea.
Salud and Salamat
Fresh Local Produce
We use local, seasonal produce whenever possible in our daily menu to ensure fresh, quality dishes for a fair price. We serve breakfast and lunch and dinner. Chef Kirby specializes in fresh, international fusion dishes.
Chill-out Areas
Whether you are dining in our restaurant or simply enjoying the view with a cocktail - we have multiple chill out areas to choose from. These include our tropical gardens, beachfront, dining room & bar, second floor lounge, and roof-top terrace.
Drink Selection
Our drinks menu appeals to all tastes and budgets with house wine by the glass and bottles of fine wines, craft draft beer from Cebruery and bottled beers, and a wide selection of cocktails and fruit smoothies.
Music & Cinema
We play a selection of good music to suit the mood - everything from reggae to chilled lounge music. When the sun goes down our living room transforms into a cinema - so watch out for our movie nights (popcorn included!).
Our Menu
French Fries 120php
Crispy potato goodness w/ piquant dip
Bacon & Cheese Fries 150php
Crispy potato fries with bacon and cheese
Chicken Poppers with Vegetables Tempura 180php
Balls from minced chicken meat with vegetable tempura
Chicken Nuggets with Chips 180php
Classic bar favourite of juicy chicken tenders and fries
Roasted Pepper Bruschetta 160php
Our favorite appetizing Spanish inspired dish
Tomato Basil Bruschetta 160php
Slightly toasted pieces of bread with tomato and basil
Vegetables Tempura 180php
Island Ceviche 230php
Fresh fish prepared local style in vinegar and spices
Sashimi 230php
Our Chef’s original — fish sashimi surprise
Fish Tataki 250php
Bestseller! Pan seared peppered fish w/ veggie tempura
Calamares 250php
Crispy, juicy, and flavorful deep fried squid
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Veggie Club Sandwitch 150php
The Vegetarian’s favourite from local produce
Garlic Butter Prawns 380php
Seasoned prawns in rich butter sauce over a bed of mashed potato
Mahi-Mahi in Cream Dill Sauce 350php
Pan seared fresh and tender white fish
Blackened Mahi-Mahi 350php
Seasoned with black pepper and herbs then blackened to perfection, served with mango/tomato salsa and vinaigrette on a bed of mashed potato
Market Fresh Grilled Fish 350php
Our marker fresh fish (marlin, tuna or mahi-mahi) lightly grilled with mashed potato and side salad
Beer Battered Fish & Chips 230php
A British classic served with tartare sauce and fries
Top Blade Steak 450php
Steak & gravy with a side of mashed potato, asparagus &sweet corn
Rib Eye Steak 800php
Steak and gravy with side of baked potato and steamed veggies
Gourmet Roast Pork 380php
Slow roasted pork seasoned with herbs and black pepper, served with vegetables & mashed potato
Chicken Schnitzel 300php
Simple fried chicken breast with mashed potato and hearty side salad
Chicken Adobo 280php
Western twist on a filipino favorite, deboned chicken in succulent adobo sauce with mashed potato
Chicken Teriyaki 280php
Teriyaki glazed chicken rice bowl
Chicken Cordon Bleu 300php
Our own twist on this classic dish, served with cheese sauce, mash potato & salad
Chicken Carbonara 350php
A traveler’s favorite, bound to please the hungriest backpacker
Classic Spaghetti 350php
A mini-mountain of spagetti loaded with tomato sauce and fried chicken
Spaghetti Bolognese 350php
A hearty meal of ground beefin tomato sauce served over spaghetti
White Wine & Cream Seafood Pasta
Shrimp & clams cooked in white wine cream sauce over fettuccini
Backpacker Rice Meal 180php
Soy fried pork/chicken/fish with bell pepper & onion over bed of rice topped with egg strips
Reservation Only
Paella Valencia
Seafood Paella
Japanese Bento Boxes
Caramel Custard 150php
Tropical Mango Pandan 160php
Classic Creme Brulee 160php
Coffee Creme Brulee 160php
Choco Mocha Mousse 170php
Banana Split 180php
Mango Crumble Ala Mode 200php
Strawberry Vanilla Parfait 130php
Fruit Platter 220php
One Fruit 100php
Mixed Fruit 120php
Banana
Watermelon
Mango
Pineapple
Apple
Cocktails 200php
Colada for a Monkey – Banana makes this classic creamier and more delicious
Blue Lagoon – Blue Caracao & coco rum give this summer classic its kick
Amaretto Sour – Made the secret Viento way
Thirsty Mosquito – Rum & sweet ‘n’ sour with a creme de cassis float
White Russian – Coffee Liqueur & Vodka with a cream float
Cafe Rapida – Coffee added, served chilled
Mango Daiquiri – Local mangoes ensure the best mango daiquiri of your life
Margarita – Fresh calamansi makes this classic even more refreshing
Mojito – White rum, mint, soda water, and simple syrup
Mai Tai – Rum and pineapple juice, it’s the cocktail of the tropics
Long Island – Who cares? It’ll get you drunk
Negroni – Gin, vermouth & campari
Straight Shot 150php
Mixed w/ Soda 180php
Absolut Vodka
Grey Goose
Smirnoff Vodka
Jose Cuervo Tequila
Jim Beam Bourbon Whisky
Maker’s Mark Whisky
Johnnie Walker Black Scotch Whisky
Standard Beers 50php
San Miguel Pilsen
San Miguel Light
Red Horse
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